1, take the casserole, wipe dry, take the coarse salt less than half of the pan flat, put the pepper 20g, 4 pieces of leaves, star anise 4, and the coarse salt stirred well, stirring medium heat to fry out the fragrance.

2, fried, the bottom of the pad a layer, the other into the plate.

3, seafood washed, dry water; pan laying ginger, scallion segments, the seafood evenly arranged into the casserole every layer of seafood, laying take out the fried salt, and then sprinkled with a few drops of water, cover the lid.

4, small fire _ 8-10 minutes can be.