Like Sichuan cuisine, Sichuan snacks occupy a leading position in the country, especially Chengdu snacks, which is known as "Chengdu snacks are the best in the world". Chengdu is located in the center of Chengdu Plain, with rich products, numerous business trips and satellites. In addition, there is little danger of war in the whole history, and the people are at ease and happy. Therefore, Chengdu people are willing to spend time on eating, and history and life have given them plenty of time, energy and interest. There are many kinds of snacks in Chengdu, with exquisite production, rigorous selection of materials, changeable taste, complete color, flavor and shape, including the essence of Sichuan snacks (according to statistics, there are no fewer than 200 varieties). There are13 shops in the city that are snack bars, and snack bars can be seen everywhere in the streets. So many snacks are the highest in the country. Chengdu famous snacks are mostly created by small business vendors in practice. In the long-term operation, they either carry their hands on their shoulders, or set up shops and shops along the street, carefully making food in color, fragrance and taste. Over time, they gradually created famous snacks of someone or a certain place, such as the dragon wonton in Chunxi Road, Lai Tangyuan in Zongfu Street, Zhong Dumplings in Litchi Lane, Duck in Mouse Cave, bean jelly in Dongzikou, steamed beef in a small cage in Changshun Street, and so on. Nowadays, although many famous snack bars have moved to new locations, they still have their old names. There are many kinds of famous snacks in Chengdu, ranging from small noodles with various colors to wonton and dumplings, from pickled dishes to cold dishes, from pan-fried candied fruit to pastry Tang Yuan. Pasta snacks include Dandan Noodles, Song Sister-in-law Noodles, Zhong Dumplings, and Dragon Banknote Handers. China is so big that there are many snacks. It depends on how you find them.

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