Stewed Spanish mackerel tastes delicious and has no fishy smell, which has the following aspects:

Ingredients: 4 pieces of Spanish mackerel, 20g chopped green onion, 2 slices of ginger, 4 cloves of garlic, pepper 10g, salt 2g, edible oil 20g, cooking wine 10g, soy sauce 15g.

Steps:

1, prepare raw materials.

2. Put oil in the wok, add chopped green onion, ginger slices, garlic and pepper and stir fry.

3. Add Spanish mackerel, cooking wine and soy sauce.

4. Add boiled water without fish and add salt.

5, the fire is boiled and turned to medium fire to collect juice and sprinkle coriander.

6, dinner, a big Spanish mackerel.