Chicken thigh meat, an egg, a bread, coated fried powder appropriate amount, lettuce, salsa appropriate amount, tomato 1, green onion and ginger appropriate amount of minced, cooking wine, soy sauce.

Second, steps

1. Prepared chicken thigh meat cut into the appropriate size of a little thickness of the slice, into a container, add the appropriate amount of minced green onions and ginger, a little soy sauce, a little cooking wine and salt, fully marinated for at least fifteen minutes;

2. Break the egg, stirring until uniform. Just marinated chicken thigh pieces, put into the egg mixture, make sure to wrap full of egg liquid, then put into the coated frying powder, dipped in coated frying powder, be sure to compact, you can more than a few times;

3. coated frying powder coated solid, put the frying pan, turn on the fire, when the oil boils, will be ready to chicken thighs into the frying pan frying, until the deep frying until, it is worth noting is that, the temperature of the oil must not be too high, otherwise It will cause the outside of the skin fried will be very hard;

4. Will be ready to bread slices, from the middle of the cut, or is to buy a special burger embryo can be, so it will be more convenient, will be fried chicken, lettuce, salsa, tomato slices into the cut bread in the middle, so that the fried chicken burger is ready.