Red wine contains three nutrients needed by human body to maintain life activities: vitamins, sugar and protein. Glucose is an indispensable nutrient for human beings to maintain life and keep fit, and it is also the main source of human energy. There are 24 kinds of amino acids in wine, which are indispensable nutrients for human body. There are also many organic acids in wine, such as grape acid, citric acid and malic acid, which mostly come from grape juice. They can effectively mediate the nerve center, relax muscles and promote blood circulation, and are indispensable nutrients for mental and manual workers. Dry red wine also contains vitamins such as Ve, Vb, VB2, and minerals such as calcium, magnesium, iron, potassium, sodium, etc. Among them, minerals and trace elements are combined, far superior to the best quality mineral water.

< P> Red wine contains a lot of polyacids, so it plays an excellent role in preventing cardiovascular diseases, helping to prevent diseases such as arteriosclerosis and Alzheimer's disease, and also has important functions such as reducing the risk of osteoporosis and "keeping face".

In the common people's mind, enjoyment in life always seems to run counter to good health. Wine has proved to us that enjoyment and health can have both, as long as it is not excessive. 1992, the United States and Canada became popular, and the pathologist C ELLISON pointed out: In France, people often eat fatty foods, and the average cholesterol content of French people is not lower than that of other countries, but the death rate of heart disease in France is the lowest among industrialized countries, and its incidence rate is only 60% of that in the United States, and the secret of living longer than that in the United States lies in.