1. Material: chicken feet 300g, one cucumber, six pickled peppers, two dried peppers, star anise, onion, garlic, ginger slices, lemon, coriander, salt, sugar, vinegar and soy sauce.

2, chicken feet cut off nails, use cold water to leach blood, wash, cut into two sections, so as to taste.

3. Put the washed chicken feet into the pot, add cooking wine, star anise, onion, garlic and ginger slices, and cook for 8- 10 minutes until chopsticks can be inserted.

Take it out and rinse it with cold water, then soak it in ice water for a while. Rinse repeatedly with water until there is no grease, and then take it out.

5. Prepare a pickling container, cut pepper, pepper, star anise, pickled pepper, dried pepper, minced garlic and coriander and pour them in.

6, cucumber diced, lemon sliced for use.

7. Season the cold boiled water with salt, sugar, soy sauce and vinegar and pour it into the container. Add chicken feet, lemon and cucumber and mix well.

8. Because the jar is not easy to stir, I mix it evenly in the basin before putting it away, which is very convenient to carry. It is recommended to put it in the refrigerator, which is super refreshing.