Speaking of tilapia, I believe everyone is familiar with it. Most tilapia sold in the market are farmed tilapia. Due to the high yield and relatively low price of tilapia, tilapia has become the cheapest fish and can be easily bought! Tilapia meat is delicious and there are few small bones. Everyone likes to buy it! There are many ways to eat tilapia, such as boiling, stewing, frying and braising in soy sauce. In this gourmet tutorial, Tian Jian Gourmet Restaurant will share with you a very delicious method of braising tilapia, which is commonly used by most fish, so friends who like fish should watch it as soon as possible. Friends who like food, don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Do not stew tilapia, teach you delicious braised fish, simple, delicious and appetizing.

Before formal production, the following ingredients need to be prepared: 1 tilapia, 1 ginger, 5 garlic, 2 tablespoons of lobster sauce, 1 onion, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of salt, 2 tablespoons of cooking wine and a small amount of water starch.

Step 1: Wash the tilapia, scrape off the black film in its belly, wash the blood, put it on the chopping board, put a knife flower on each side of the kitchen knife, pour in the cooking wine, spread it evenly, sprinkle with salt and spread it evenly for later use! Then flatten the ginger and garlic, chop it into small pieces, put it on a plate for later use, and then cut the onion into chopped green onion for later use!

Step 2: Heat the oil in the pot, then cut the tilapia from one side of the pot, fry it until brown, turn it over, fry the other side until both sides are brown, and then take it out for later use!

Step 3: Heat the fried fish oil in a pot, then add Jiang Mo, garlic and lobster sauce, stir-fry with low fire, then add 2 bowls of clear water, add 1 teaspoon of salt, add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, boil over high fire, and cook for 2 minutes. Then put the fried tilapia into the pot, cover it and cover it. Cook for about 5 minutes. When the soup is basically dry, open the lid, pour in water starch, and then collect the juice over high fire. When the soup is thick, first take out the tilapia and put it on a plate, then pour the soup on the tilapia and sprinkle with chopped green onion.

This is a simple, delicious, delicious and cooked braised tilapia. This method is common to many fish. Friends who like this dish will definitely try it to ensure that the taste will not let you down! Do not stew tilapia, teach you delicious braised fish, simple, delicious and appetizing.

All right, friends! This gourmet tutorial "Braised Tilapia" is shared here. If you can't understand these steps during reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after reading it. If you have better suggestions or better eating habits, you are also welcome in the message area! Share your information. Of course, if you want to study and have no time for the time being, you can also collect it first!