Low gluten flour 75g

Skinned cooked peanut kernels 50g

Butter 45g

Powdered sugar 35g

Egg yolks 1pc

Baking soda 2g

Recipe Directions:

1.Ingredients are weighed and set aside!

2. Put the peeled and cooked peanut kernels in a plastic bag and roll them out with a rolling pin!

3. In a bowl, add softened butter, powdered sugar and egg yolks and beat well!

4. Sieve the flour and baking soda!

5. Sift into the butter, powdered sugar and egg yolk puree!

6. Toss with a rubber spatula to combine!

7. Add chopped peanuts!

8. Use your hands to form a dough!

9. Form into small balls and place on a greased baking sheet, pressing gently!

10. Brush the surface with egg wash!

11. Place in the oven!

12.175 degrees preheated, upper and lower heat, middle layer, bake for 25 minutes!

13. baked!