Ingredients chicken wings, ginger, soy sauce, cooking wine, cola
Making Steps
1, in the grilled chicken wings before you want to look at the ingredients, will be the ingredients in the ingredients to prepare, so that you can save a lot of time, in the grilled chicken wings can also be more convenient. Here, of course, is to pick fresh chicken wings, after the fresh chicken wings are cleaned, and then the chicken wings will be drained of water, after draining the chicken wings should be placed inside a deep bowl.
2, so that the chicken wings ready, then also need to prepare the side dishes, so as to bake out a better flavor. The required ingredients are also very simple, the main is to prepare ginger, cut a few slices of ginger and wash and spare.
3, before the clean chicken wings have been placed in a deep bowl, then cut the clean ginger slice also put in, but also pour the right amount of wine. This wine can play the role of deodorization, add wine after the wings are more fragrant.
4, you also need to pour in the right amount of soy sauce, the amount of these seasonings also depends on the amount of ingredients, if the wings are more than a little bit of seasoning, and vice versa, add a little less seasoning.
5, the most important seasoning is cola, pour the amount of cola is more, the amount of cola should be more than the chicken wings. This way the marinated chicken wings will be more flavorful. Wait until the seasoning are added, cover with plastic wrap, followed by the chicken wings in the refrigerator refrigerated marinade, probably need to marinate for about two hours of time can be.
6, and then take out the baking sheet, and then baking sheet on top of a layer of greaseproof paper, and then put the marinated chicken wings on top of the baking sheet. Then it is put into the preheated oven to bake chicken wings, but halfway to take out the chicken wings to turn over, and then brush the marinade of chicken wings again, so that it will be more flavorful. When you remove the wings after baking, although the color doesn't look as nice as when they are cooked, they don't taste any worse, but more flavorful.
6, and then take out the baking dish, and then the baking sheet on top of a layer of greaseproof paper, and then put the marinated chicken wings on top of the baking sheet. Then it is put into the preheated oven to bake chicken wings, but halfway to take out the chicken wings to turn over, and then brush the marinade of chicken wings again, so that it will be more flavorful. When you remove the wings after baking, although the color doesn't look as nice as when they are cooked, they don't taste bad, but rather more flavorful.
Cooking Tips
1, if you want to marinate the chicken wings more flavorful, you can do a little cutter for the chicken wings, or in the chicken wings on the tie some small holes, so that it will also be grilled more flavorful.
2, if you want to bake out of the chicken wings more attractive color, then add a little soy sauce marinade, so that the baked chicken color will be more beautiful.
3, baked chicken wings do not do too much at a time, it is best to eat as much as baked, now baked chicken wings flavor is also better, time to put a long time to eat up the taste will decline.