condiments

200 grams of spinach

200 grams of hairy tofu

condiment

salt

3g

monosodium glutamate

2g

verdant

3g

energy

3g

garlic

3g

oil mixture

10ml

sesame oil

5ml

Stewed tofu with spinach

1. Tearing fresh spinach into pieces by hand is more delicious than cutting it with a knife. Then, blanch the water to remove oxalic acid from the spinach.

Cut tofu into pieces

3. Stir-fry pork slices and take them out. Add onion, ginger and garlic, stir-fry until fragrant, and add some water.

4. After the water is boiled, add tofu, meat, spinach and salt, pour oil on the dish, and wait for a while for the dish to eat oil. Stew for twenty minutes. Put some sesame oil before cooking.