The sauce put in the fish stew in the iron pot is soybean sauce.

The function of soybean sauce:It can be used to enhance the flavor, make the stewed fish taste better, and the color is more beautiful.

Sauce classification: salad dressing, chili sauce, tomato sauce, hawthorn sauce, caviar, pasta sauce, yellow sauce, soybean sauce, seafood sauce, watermelon sauce, sesame sauce, sweet noodle sauce, soybean sauce, pizza sauce, date sauce, sesame sauce, red currant sauce, pearl sauce and so on.

The recipe is as follows:

Main ingredients:

Carp, (grass carp, wuchang fish can also be) tofu.

Fish stewed in iron pot

Ingredients:

Scallions, ginger, chili peppers, peppercorns.

Seasoning:

Cooking oil, cooking wine, soy sauce, vinegar, salt, chicken essence, pepper (or not).

1, the fresh fish scaled, gills, remove the viscera, clean, and then in the stomach of the fish onion and ginger slices, fish body smear a small amount of salt will fish marinade a little;

2, frying pan with cooking oil, the fish in turn, fry, both sides should be fried to;

3, will be loaded with pepper in the seasoning box;

4, add hot water, the right amount of more Add some water, put green onions and ginger and sharp pepper, put the fish maw into it as well;

5, a large block of tofu, change the knife into a block;

6, put the block of tofu into the stew for 20-30 minutes.