The bud tips of the spinach are fried or eaten cold. It tastes slightly bitter, clears away heat and detoxifies, and has good medicinal value.

The buds, young stems and leaves are low in fat, low in sugar, high in fiber and multi-vitamin. They are pollution-free, pure green and healthy woody mountain wild vegetables. When eaten as vegetables, they not only have a unique flavor, but also are delicious. It is also rich in nutrients, rich in leucine, lysine, arginine and other amino acids needed by the human body, as well as more than 16 kinds of inorganic nutrients.

Introduction to the spinach:

The spinach is produced in various parts of my country. It is a perennial deciduous thorny shrub or small tree in the family Araliaceae. It is a deciduous shrub with thorns. Buds are usually picked in March-April.

It is called "Aralwood" in medical monographs, also known as "magpie does not tread" (so named because the tree is covered with thorns and birds do not dare to step on the tree). It has large leaves, blooms in summer, and consists of umbels forming large panicles. The fruit is approximately spherical, purple-black. Wild "Prickly Brain Bag" is widely distributed in areas in southern my country at an altitude of 1,000 to 2,200 meters.

Reference for the above content:

Baidu Encyclopedia - Spiny Dragon Bao

Baidu Encyclopedia - Spiny Brain Bag