Steps
1. Although I use the apple, but the steps are the same, it is very highly recommended to use horseshoes. First of all, peel the hoof, and then cut small pieces, desserts, the size of the moderate on the good, their own grasp of the scale. I forgot to take a picture of this step, the size can refer to my next picture.
Thai dessert ruby practice step 22. red dragon fruit, with a fruit knife, it is very easy to break, and then use a fine sieve to take the juice. Put the small pieces of peeled horseshoes to color. I was going to buy coloring, but then I could not buy it, so I used this method, the coloring is very beautiful.
Thai dessert ruby practice step 33.After coloring, strain off the excess juice, pour thick honey, stir the horseshoe pieces, so that the top of a thin layer of honey coating. Then put the cornstarch in a plastic bag and pour the honey-coated horseshoe cubes into it, again filtering out the juice first. Shake the bag from side to side to coat evenly. Feel free to add more cornstarch if you don't have enough.
Thai dessert ruby practice step 44. pre-prepared ice water to be used. Sit in a pot of water, boil, put the starch-coated horseshoe cubes into the pot and cook, keeping the water in the pot boiling. It will take about three minutes or so. You can observe that the starch is almost done when it is cooked. Sieve the horseshoe cubes and quickly put them into ice water, which makes the starch layer Q-bomb.
Thai Dessert Ruby Step 55. If you buy coconut milk, then boil it in water, add some salt and sugar. If not, just buy a bottle of coconut milk. Finished product out of the oven.