1, two and a half pounds of Qingjiang fish back cut, clean. Knife, marinate for 15 minutes, cooking wine, salt coated evenly, pepper, black pepper onion, ginger and garlic.

2, marinated brush oil into the oven, up and down 230 degrees baked 20 minutes, halfway out and then brush a little oil. Super soup, order pepper, onion, ginger and garlic chili, secret chili sauce.

3, add 500g of water, put the fish tofu shiitake mushrooms are not good to cook in the pot.

4, bok choy at the bottom, put the fish on, and then pour the soup, dripping with peanut rice. Put on the gas stove to do open, open and put on the fish grill.

5, put in the oven, 200 degrees baked for 20 minutes, ready to soup ingredients, boil a pot of boiling water, boil the oil at a time into the bean paste, dry ingredients, chili peppers, sesame seeds, green onions, ginger and garlic.

6, pour boiling water ready to put the dishes, put the cucumber tofu skin, add bean sprouts Boil, wait for the dishes to cook and pour into the fish , and then put into the oven at 200 degrees for 8 minutes, sprinkle parsley.