Ingredients for how to make nori onigiri

:rice

four rice bowls

, one bag of nori mixed with rice

, sushi seasoned radish

100 grams,

tuna in oil

40 grams,

salad dressing

150 grams

. Method 1 Cook four servings of rice as normal, about four bowls.

2

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Chip the sushi seasoned radish.

3

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Oil-immersed tuna or tuna cans open, you can put with personal taste, usually into the amount of 40 grams of half a can or so.

4

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Put the seaweed, grated radish, tuna, and salsa into the rice cooker

5

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Mix all the ingredients well,

6

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Put on the gloves, and then form a ball and eat!