Acacia flower cake is a traditional Chinese pastry, flaky and fragrant, easy to learn. It is made with acacia flowers as the main ingredient, and the acacia flowers will give off a unique aroma during the baking process, which will make people's appetite. Here is how to make acacia flower cake.

Materials

-Acacia flowers: 500 grams

-Flour: 500 grams

-Sugar: 200 grams

-Oil: 200 grams

-Eggs: 2

-Salt: moderately

-Water: moderately

Steps

1.Wash acacia flowers

Soak the acacia flowers in water and gently rub them with your hands to remove impurities and soil.

2. Drain the water

Place the washed acacia flowers on a gauze cloth and squeeze firmly to squeeze out the excess water.

3. Stir-fry the acacia flowers

Place the acacia flowers in a hot pan and stir-fry them over low heat until they dry out, turn yellow in color, and give off an aroma.

4. Stir in the flour and oil

Mix the flour and oil together and stir well until the flour turns light yellow in color.

5. Add sugar and salt

Add the sugar and salt to the flour and continue to mix well.

6. Add the egg

Beat the egg into the flour and mix well.

7. Add the water

Add the right amount of water to the flour and mix well until the dough becomes smooth.

8. Knead the dough

Take out the dough and knead it into a smooth ball.

9. Divide the dough

Divide the dough into small pieces, each about the size of an egg.

10. Wrap the acacia flowers

Pack the fried acacia flowers evenly into the small dough pieces.

11. Flatten the dough

Place the dough on the board and flatten it with the palm of your hand to make a pancake.

12. Bake the acacia cakes

Place the flattened dough on a baking sheet and bake in the preheated oven for about 15 minutes, until the acacia cakes turn golden brown.

Ending

Sopa cakes are a flaky, easy-to-make traditional Chinese pastry. You only need a few simple ingredients and a few easy steps to make delicious acacia cakes. We hope you will try this delicacy and enjoy the unique flavor of acacia flowers.