Ingredients?

750g flower snake

2 large pieces of ginger

Some millet pepper

Dried chili pepper 8 pieces

2 large pieces of cinnamon

5 star anise

A few bay leaves

2 spoons of chili sauce

2 spoons of bean paste

1 spoon of light soy sauce

1 spoon of oil consumption

1 and a half spoons of Maggi Fresh

1 spoon of sugar

1 spoon of chicken essence

Half spoon of thirteen spices

Half spoon of turmeric powder

2 spoons of cooking wine

How to make delicious ginger and spicy snake?

1. Buy a flower snake, about 750 grams. If it is small and has no meat, ask the seller to kill it, peel off the snake skin, and cut the snake skin into 3 cm sections. Pat the snake meat loosely and chop it into 7-8 cm pieces.

2. Prepare various condiments.

3. Boil the water, add the snake skin and snake segments over high heat, add 1.5 teaspoons of salt to the boil, and cook until foam forms.

4. Pick out the snake skin and rinse it with cold water.

5. Pour oil into the hot pan, add ginger slices, dried chili peppers, star anise, cinnamon and bay leaves and stir-fry until fragrant.

6. Pour in the snake skin and snake segments, stir-fry, add 2 tablespoons of cooking wine, and stir-fry.

7. Add 2 spoons of bean paste, 2 spoons of chili sauce, half a spoon of turmeric powder and stir-fry.

8. Add half a spoon of Thirteen Incense, a little chicken essence, and add hot water to cover the snake by 1 cm.

9. Pour it into the pressure cooker and press it. After spraying, press it on high heat for 5 minutes, then turn to low heat and press it for 15 minutes.

10. After deflation, pick out the snake segments and skin, and detect the ginger slices.

11. Separate and discard other ingredients in the pressure cooker, leaving the soup for later use.

12. Use a clean wok, add oil and sauté the millet pepper until fragrant.

13. Add the snake segments, stir-fry the snake skin, and pour in the separated snake soup.

14. Pour in one spoonful of light soy sauce, one spoonful of oil, one and a half spoonfuls of Maggi fresh, and one spoonful of sugar, and stir-fry.

15. Cook over medium heat for 15 minutes. During this period, observe the soup and do not boil it dry. If the soup is not boiled enough, you can add a little hot water.

16. Reduce the soup over high heat, remove from the pot and place on the plate