Method 1:

1. Chop the spareribs into 5 cm pieces, then wash them and put them in a pot. Add water to the spareribs, boil the pot, then skim off the floating foam with a spoon, add the shredded ginger, star anise, pepper, cooking wine and green onions and cook them together. Cover the pot with low fire for 4 minutes until the spareribs are cooked thoroughly.

2. Take out the ribs and control the soup. Put them in a pot and sprinkle with dry starch, so that the ribs are evenly covered with a thin layer of dry starch.

3. Heat the wok, pour in the oil, and burn it until it is slightly smoky. Add the ribs.

4. Deep-fry the spareribs until they become discolored, then take out the oil control, and then add 2 grams of rock sugar to slowly melt the rock sugar instead of low fire.

5. After the crystal sugar is melted, add 2g of soup for cooking ribs, and add the fried ribs.

6. Add 5g of salt, rock sugar or white sugar, a little pepper powder, and simmer slowly. You can add a few drops of soy sauce to add color.

7. simmer slowly. when the soup is thick and quick-drying, add balsamic vinegar. after the soup is thick, pour a proper amount of sesame oil and stir well. turn off the heat.

Method 2:

1. Blanch 5 grams in small rows and cook for 3 minutes. The broth can be used to cook noodles, so don't pour it out.

2. Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce and two tablespoons of balsamic vinegar for 2 minutes.

3. Take out, wash and control the water for later use, fry until golden, and don't put too much oil, which can save fuel, as long as you turn over frequently.

4. Put ribs, water for marinating ribs and three tablespoons of sugar in the pot. Bring half a bowl of broth to a boil, and add half a teaspoon of salt to taste.

5, simmer for 1 minutes on low fire to collect juice, and finally add a tablespoon of balsamic vinegar when collecting juice, and the sweet and sour mouth will come out.

6. Sprinkle chopped green onion with sesame seeds and a little monosodium glutamate.