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What is the recipe for stewed silver ear in milk?

Required materials:

Silver fungus 1

Icing sugar?100g

Milk

Water

Corresponding kitchen utensils

Methods:

1, a silver fungus cut up, you can soak in water overnight, or do not have to (pressure cooker, a power to do it), and icing sugar with the pot.

2, add 600cc of water, 15 minutes on high heat and then 45 minutes on low heat, turn off the heat, wait 15 minutes to open the lid.

Tips

1, after the bowl with milk, so that you can immediately enter the mouth, not hot.

2, because I am very lazy, so the family does not hoard any additives, I personally feel that the glutinous rock sugar fungus + milk is very palatable; if there are like lotus seeds, jujubes, goji berries, lilies and, should be better taste.

3, if you do not have a pressure cooker, or feel that the pressure cooker is dangerous, you can use a slow cooker.