Required raw materials: 300g of dried bean skin, 1g of coarse pepper noodles, 1g of fine pepper noodles, 1g of white sesame seeds, 3g of thirteen spices, 1g of cumin powder, 2g of onion, ginger and garlic15g, 2g of cinnamon, 2g of fragrant leaves, 3g of star anise, 5g of pepper granules, 5g of salt10g of sugar, and chicken essence.

Specific production steps

Step 1, first prepare a bowl, pour a proper amount of water, and soak the prepared dried bean skin in the bowl for 3 minutes. Take out the bean skin after soaking, and squeeze it dry by hand for later use.

Step 2, add a proper amount of water to the steamer, steam the soaked bean skin in the steamer for 5 minutes after boiling and aerating, so that the spicy skin is chewy.

Step 3, take the steamed bean skin out of the steamer and let it cool for later use. Prepare a proper amount of onion, ginger and garlic, peel and cut the onion, ginger and garlic with a knife for later use.

Step 4, prepare a clean bowl, pour in a spoonful of coarse Chili noodles, a spoonful of fine Chili noodles, a spoonful of white sesame seeds, a spoonful of cumin powder, a spoonful of cooking oil and a little thirteen spices, and stir evenly with chopsticks for later use.

Step 5, pour an appropriate amount of cooking oil into the pan. When the oil temperature is 50% hot, add the onion, ginger slices, garlic slices, star anise, cinnamon, fragrant leaves and pepper particles, fry these raw materials with medium and small fire to make them fragrant, and take them out when they are golden brown.

Step 6, pour the boiled spice oil into the bowl, paying attention to pour the oil several times, and stir it with chopsticks while pouring the oil to prevent the Chili powder from frying. Finally, add salt to the oil spicy seeds to taste, add a little chicken essence, and stir the sugar evenly. This Chili oil is ready.

Step 7, after the chilli oil is cooled, put the bean skin into the chilli oil, stir it evenly and soak it for more than two hours. After soaking the bean skin to taste, you can take it out and eat it.