Supplementary ingredients: shiitake mushrooms (fresh) 150 grams, golden needle mushrooms 150 grams, 30 grams of leeks, 200 grams of cabbage, Chrysanthemum coronarium 150 grams, tuna fish 50 grams, kelp (fresh) 100 grams, 30 grams of radish, sesame seeds 50 grams, 50 grams of lemon
Seasoning: 20 grams of green onions, 50 grams of soy sauce, 25 grams of cooking wine, 15 grams of vinegar, 15 grams of green onions, 5 grams of sugar, 10 grams of garlic (white skin), 5 grams of pepper, 2 grams of sesame oil, 5 grams of salt to teach you how to do the beef fondue, how to do the beef fondue to be delicious 1. to the pot of water, put the kelp, the water boiled and turned off the fire;
2. and then the dry tuna in the soup soaked in the soup for 20 minutes after the soup, poured out of the soup to be able to
3. beef should be sliced thinly and frozen;
4. shiitake mushrooms and bok choy should be sliced very thinly;
5. scallions should be washed and cut diagonally;
6. enoki mushrooms should be scattered with the ends removed;
7. leeks should be washed and sliced into lengths of 7 to 8 centimeters;
8. chrysanthemums should be washed;
9. Add soy sauce, vinegar, and water to 2 cups of the hot pot Add soy sauce, vinegar, radish juice, finely chopped green onion and whole sesame seeds into 2 cups of hotpot soup and stir well to make sauce;
10. Cook in the hotpot soup:
11. As soon as the hotpot soup seasoned with soy sauce and cooking wine comes to a boil, put the prepared vegetables and meat into the pot, cook them and then add the sauce;
12. After you finish the meat and vegetables, put the thin noodles into the pot and then put the meat and vegetables into the pot. After eating the meat and vegetables, put in the thin noodles, then add onion, minced garlic, pepper and sesame salt to boil, and finally season with salt and pepper to taste. Beef hot pot preparation tips: sesame salt production method: 30 grams of sesame, a little salt, sesame and salt *** fried.