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What type of spicy crisp belongs to

S belongs to the Spicy type

Spicy crisps

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A seasoning with which dishes can be prepared with Spicy Crisp, and the flavor can be adjusted at will when preparing them.

Chinese Name

Spicy Crisp

Main Ingredients

Small Chili Peppers, Dried Edamame

Does it Contain Preservatives

No

Suitable for People

Elderly People, Children

Catalog

1?Ingredients

2?Uses

3?Preparation Steps

3? >3?Steps

Ingredients

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Small chili peppers?50g

Small bell peppers?15g

Dried edamame beans 60g

Cooked peanut kernels 100g

Cooked sesame seeds 5g

Garlic 40g

Salt 3g

Scented oil 20g<

Cooking Oil 80g

Introduction of Uses

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You can make a lot of dishes with Spicy Crisp, such as, Spicy Chicken Wings, Spicy Spare Ribs, Spicy Beef, Spicy Crab, Spicy Shrimp, Spicy Eel and so on, in a word, any meat and aquatic ingredients can be made.

With homemade spicy pastry can also be mixed with noodles, such as, spicy noodles with sesame sauce, spicy noodles with eggplant, spicy noodles with deep-fried sauce, spicy noodles with soy sauce, spicy noodles with eggs, etc., these pasta added to the spicy pastry, the flavor is very good, but also can be used to stir-fry noodles, stir-fried cake and so on.

Spicy crisps are more versatile and easy to cook. In the production, the flavor can also be adjusted, can be made into heavy spicy, medium spicy and slightly spicy and so on. Raw materials can be used, walnuts, peanuts, cashews, sesame seeds, garlic, dry onions, onions, dry edamame, pepper and a variety of dry chili, introduced these, are essential ingredients for the production of spicy crisp, on the basis of which you can arbitrarily adjust the flavor, how much of the material can be arbitrary. Can also be made into beef, pork, fish, dried scallops, seaweed and other different flavors of spicy pastry.

Making Steps

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1?Small chili peppers, morning glory peppers, dried edamame beans, cooked peanut kernels, cooked sesame seeds, garlic, salt, sesame oil, cooking oil.

2Chop the garlic coarsely and set aside.

3Crush the cooked peanuts with a knife into coarse grains.

4Cut the dried chilies into dice with scissors and set aside.

5 cool pot filled with oil, on the fire until 30% hot, into the garlic slowly stir fry with low heat, the oil temperature should not be high, always use warm oil to stir fry.

6 when the garlic consumed to hair light when the next dry edamame stir-fry.

7 when the garlic began to float out of the oil, not yet changed color, under the dry chili pepper stir-fry.

8When the chili peppers are slightly browned, add the crushed peanuts and cooked sesame seeds and stir-fry.

9Sprinkle all ingredients with salt and mix well.

10 Finally, pour in the appropriate amount of sesame oil and mix well, mix well and turn off the heat to cool.

11Finally, make a bowl of noodles with the spicy crisps, the minced pork and sautéed corns, spicy crisps, shredded cucumber and so on have been prepared.

12 noodles cooked fish out, according to their own preferences and tastes of light, with the above mix for mixing food can be, a bowl of never tire of spicy and delicious minced meat and pickled corns spicy noodles are ready.