Step 1: Wash the pumpkin and cut off the top, use a spoon to remove the seeds.

Step 2: Remove the seeds from the pumpkin and then cover the top and put it into the Zenmi Multifunctional Cooking Pot.

Step 3: Turn on high heat and steam for 20 minutes.

Step 4: While the pumpkin is steaming, make the milk pudding by cracking the eggs into a bowl, adding the sugar and mixing well.

Step 5: Add cornstarch and mix well, no grain.

Step 6: Finally pour in the milk and mix well.

Step 7: Pour the pudding mixture into the steamed pumpkin.

Step 8: Turn on the preheat 180 degree mode of the Changdi Little Greedy Oven.

Step 9: After preheating the oven put in the pumpkin and bake at 180 degrees for 30 minutes.

Step 10: Take out the roasted pumpkin, put mozzarella cheese on top, put it into the oven again and roast for 10 minutes.

Step 11: The pumpkin is soft, the pudding is tender, and the drawing is perfect.