four fruit soup ingredients are: hollow lotus seed, tremella, mung bean, coix seed, Ada seed, stone flower and grass.

four fruit soup is a delicious and famous place, which originated in Quanzhou, Fujian province and belongs to the Fujian cuisine. Sweet and refreshing, cool and detoxifying. In the memory of many generations, it is inseparable from a refreshing sweetness accompanied by hot summer and cicada sounds, which originated from a bowl of four fruit soup that has been circulating for a long time.