Yellow croaker is rich in protein, minerals and vitamins, the human body has a very good tonic effect, the following is my compilation of yellow croaker home practices, welcome to read!

A, green onion yellow croaker

Ingredients: yellow croaker, green onion and ginger, salt, cooking wine, soy sauce, vinegar, a small amount of red pepper

Practice:

1, the yellow croaker is cleaned, hit the knife, evenly sprinkled with a little salt salted for half an hour;

2, will be onion patted chopped, ginger slices

3, hot frying pan, into the marinated yellowtail, frying on both sides until golden brown;

4, into the ginger and scallion segments, pouring soy sauce, cooking wine and vinegar and a small cup of water;

5, simmering slowly until the water is almost dried up;

6, from the pot on a plate, sprinkle a small scallion and red pepper decorations can be.

Warm tips:

1, in order to fry fish without breaking the skin, the pan must be hot enough to become, the oil should be a little more.

2, vinegar can be a little more, more can increase the fish. Freshness!

Second, pine nuts fish in tomato sauce

Ingredients: yellow croaker, ginger, cooking wine, soy sauce, salt, cornstarch, tomato juice, sugar, water starch, pine nuts

Practice:

1, cleaned yellow croaker on both sides of the tic-tac-toe knife, ginger sliced;

2, ready to yellow croaker, add a small half a spoon of salt, drizzle the appropriate amount of cooking wine, add ginger, wipe evenly, marinate for two hours, and then evenly wipe the fish body on both sides of the cornstarch;

3, prepare a small half a pot of oil, burned to seventy percent heat, down into the yellow croaker, deep-fried until the color of the golden, fish out of the plate;

4, the pan into the oil, pour into the appropriate amount of tomato juice, stir frying the bottom of the red pot;

5, pour in a small amount of water. Drizzle a moderate amount of soy sauce, add three spoons of sugar, drizzle a moderate amount of water starch, mix well, poured on top of the yellowtail, and finally sprinkled with pine nuts, it's done.

Third, grilled yellowtail

Ingredients:

1, yellowtail cleaned and processed for spare;

2, take a container, respectively, appropriate amount of composite barbecue marinade (supermarkets or seasoning stores to buy);

3, add chili powder, salt, black pepper, soy sauce, cooking oil, the various marinades mixed and stirred well. All kinds of marinade ingredients mixed and stirred well;

4, the yellowtail fish into the mix of marinade for 2 hours;

5, take the barbecue bamboo stick from the end of the fish into the fish body;

6, the skewered fish arranged to the grill;

7, into the oven at 180 degrees baked for 15 minutes;

8, will be the container of remaining marinade and then stirred;

9. Remove the fish from the oven after 15 minutes of baking, brush with another layer of marinade and bake in the oven for another 5 minutes.

four, braised yellowtail

Ingredients: yellowtail, small vegetables, ginger and green onion, cornstarch, salt, soy sauce, white pepper

Method:

1, yellowtail remove the viscera and wash;

2, small vegetables cleaned and spare, minced green onion, ginger, cornstarch (cornstarch);

3, cornstarch (cornstarch) p> 3, corn starch with warm water, stirring evenly into a paste can be; yellowtail fish into the starch paste, so that the fish all over the body are sticky starch paste;

4, the pan to do the oil is hot, the oil temperature reaches 8 into the heat, will be the fish into the pan frying;

5, deep-fried into a golden brown when the fish out of the standby;

6, take the other pot, pot of oil popping onion minced ginger;

7, with the help of the corn starch, cornstarch (cornstarch);

6, take another pot, pot oil popping incense onion minced ginger;

7, with the help of the cornstarch (cornstarch);

7, spices burst incense quickly rushed into the hot water, the fried yellowtail into the pot, and then add salt, soy sauce, white pepper seasoning;

8, and then put the small vegetables into the pot together with braising;

9, braising 5 minutes can be out of the pot, out of the pot before drizzling into the a little sesame oil can be.

Warm tips

1, cornstarch paste can be replaced with flour plus an egg mix.

2, if there is stock, it is best to use stock instead of boiling water, stock will make the dish more flavorful.

3, in addition to baby greens can also add cabbage and other kinds of large leafy greens.

Fifth, steamed sweet and sour yellowtail

Ingredients: yellowtail, oil, salt, ginger and scallion, cooking wine, soy sauce, vinegar

Method:

1, take the right amount of ginger and scallion, fill the belly of the fish, and then in the back of the fish on both sides of the fish on the back of each of the ginger and scallion;

2, take a little soy sauce and vinegar and sugar into sweet and sour sauce to be used, soy sauce, vinegar and sugar ratio of 1:2:1;

3, hot water boiling, on the pot of steamed fish, steamed time depending on the size of the fish and not the same;

4, fifteen minutes after the fish steamed;

5, the belly of the fish, the fish back of the ginger and scallion are taken out;

6, the other frying pan, the next adjusted sweet and sour sauce

7, the burnt sweet and sour sauce can be poured on the fish.

Warm tips: the proportion of sweet and sour sauce can also be adjusted according to personal taste.

Six, cola fried yellowtail

Ingredients: yellowtail, oil, salt, flour, cola

Practice:

1, yellowtail gutted, cleaned, salted and marinated for 30 minutes;

2, take the right amount of flour, add a cola stirred into a paste, do not be too thick, thickening can be less added to the cool water;

2, take the flour, add a cola stirred into a paste, not too thick, thick can be added. cool water;

3, the oil burned 8 into the heat, the marinated fish hanging paste;

4, into the pot frying, deep-fried plate can be.

The above is about the home cooking practices of the introduction, I hope to help you!