Can be, food is a rumor, as early as 80 years ago in 1935, China's famous biochemist, nutritionist Professor Zheng Ji on 148 kinds of "food" for human and animal experiments, confirmed that food is not scientific basis.

In the 80 years since the scientific community "opened fire" on food compatibility PK, there are constantly Chinese medicine, Western medicine, the field of authoritative experts to come forward to refute the rumor, but still has not reversed the rumor of the spread of the trend, so that food compatibility has become the longest circulating food rumors in China's history.

So there is no such thing as a food that cannot be eaten with another food. Only certain foods still have toxins of their own.

Expanded

1, yellow cauliflower

Yellow cauliflower flowers contain colchicine, in the body by the colchicine into dioxycolchicine and poisoning, should be fresh yellow cauliflower by the high temperature of 60 degrees Celsius or more, or soak in cool water, eaten with a little longer blanching of boiling water to avoid poisoning. Long drying can also destroy colchicine.

2, pig's feet

Pig's feet in the collagen protein in the cooking process can be converted into gelatin, which can combine many water, thus effectively improving the physiological function of the body and the skin tissue cells of the water storage function, to prevent the skin from premature wrinkles, to slow down the aging of the skin.

3, peanuts

Peanuts contain 25% ~ 35% of the protein, mainly water-soluble protein and salt-soluble protein, water-soluble protein is also known as whey protein, accounting for about 10% of the peanut protein, salt-soluble protein accounts for 90% of the peanut protein. Salt-soluble proteins mainly include peanut globulin and companion peanut globulin. Peanut globulin is a dimer consisting of two subunits, and companion peanut globulin consists of six to seven subunits.

Baidu Encyclopedia - 80 Years of Food Compatibility Disinformation

Baidu Encyclopedia - Cauliflower

Baidu Encyclopedia - Pig's Feet