Chestnuts belong to nuts. Generally, chestnuts produced in August and September of the lunar calendar are the best. Chestnuts are generally produced in Hebei, Tianjin, Liaoning, Inner Mongolia, Shanxi, Shaanxi, Shandong, Jiangsu, Anhui, Shanghai, Zhejiang and other places. Generally, chestnuts produced in Hebei are the best, with bright colors and high sugar content. In addition, the chestnut produced in Shandong is the best, with large fruit, bright skin, good quality and sweet taste.

Delicious chestnut varieties

The common chestnut color is brown or dark brown. Common chestnut varieties are Dandong chestnut, Tancheng chestnut, Xinyang chestnut, Xingtai chestnut, Shaodian chestnut, Yanshan chestnut, Qianxi chestnut, Yizhen chestnut and Luotian chestnut. Among these common varieties, Qianxi chestnut is the most delicious. Qianxi chestnut is a specialty of Hebei province, which is sweet and delicious, convenient to eat and rich in nutrition.

How to choose chestnuts to be delicious?

1. color: chestnut shells are bright red, brown s, purple, ochre and other colors. Chestnuts with shiny particles are delicious. 2. Fruit type: Round chestnuts are sweeter than flat chestnuts. 3. Skin: Chestnuts with long tail fluff are delicious.

Delicious ways to eat chestnuts

Generally speaking, washing chestnuts and filling them with sugar is the most delicious and traditional way to eat them. In addition, it is the best method to mix chestnuts and red dates.