Guangzhou cuisine, Chaozhou cuisine, Dongjiang cuisine. Cantonese cuisine is a category that is popular all over the world and has a huge market space. According to the differences in flavor and cooking techniques, people will subdivide Cantonese cuisine into three major genres, namely Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine. Dongjiang cuisine, also known as "Hakka cuisine", is represented by Huizhou. The dishes use mostly meat and very little aquatic products. The main ingredients are outstanding, and they are fragrant, heavy in oil, and salty in taste. They are famous for casserole dishes and have a strong local flavor.