1, stewed chicken: cleaned and cut into pieces, poured into the hot frying pan and stir-fried, to be dry when the water fried, poured into the appropriate amount of balsamic vinegar, and then quickly stir-fried, to the chicken pieces of the splitting popping sound, and then immediately heat the water (not over the chicken), and then with a high fire for ten minutes, you can put in the seasoning, and then move to a small fire on the stew for another 20 minutes, drizzled with sesame oil can be out of the pot; should be stewed in the soup, the temperature fell to 80 ~ 90 degrees Celsius, or before consumption Add salt. Because chicken contains high moisture, stewed chicken first add salt, chicken soaked in salt water, tissue cells in the water outward infiltration, protein coagulation, so that the chicken shrinks tightly, affecting the nutrition to the soup dissolved, and cooked chicken tends to be hard, old, rough texture.

2, stewed old chicken: in the pot with twenty or thirty soybean stew, cooked fast and taste fresh; or before killing the old chicken, the first irrigation to the chicken a tablespoon of vinegar, and then killed, with the fire cooking stew, it will be cooked rotten; or put 3 to 4 hawthorn, the chicken is easy to rot.

3, old chickens and ducks cooked with fierce fire, hard meat is not delicious; if first soaked in cool water and a little vinegar for 2 hours, and then stewed with slight fire, the meat will become tender and delicious.

Answer Supplement

Chicken to remove the blood, stewed with a little vinegar, it will be tender

※ hot water to the chicken below the coping, remove the blood foam. Add a small amount of oil in the bottom of the pot put onion and ginger burst, add water.

Who opened into the chicken cover the lid of the pot slow simmering, do not put seasoning, just a little bit of wine, an hour or so lift the lid of the pot with a spoon to skim off the fat into the salt (as long as the salt), cover the lid of the pot in the open a little bit of off-fire smothered for 15 minutes, eat to go! The most pure chicken flavor ~~~

Secret recipe oh ~~~