There are creamer and creamer in the ingredient list of many foods in life, but many people are confused about them. Is creamer and creamer? Non-dairy creamer, also known as creamer, is a food additive, and its main components are hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate and sodium aluminosilicate. What's the difference between non-dairy creamer and milk powder? Let's take a look at it together.

1. Is non-dairy creamer

Non-dairy creamer is a new product with refined vegetable oil or hydrogenated vegetable oil and casein as the main raw materials. This product plays a special role in food production and processing, and it is also a modern food. It is made of refined hydrogenated vegetable oil and various food accessories through blending, emulsification, sterilization and spray drying. The product has good dispersibility, water solubility and stability. When used in various foods, it can improve nutritional value and calorific value, improve instant solubility and brewing property, improve taste, and make the product more delicious.

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2. What's the difference between non-dairy creamer and milk powder

Milk powder is a product made by processing milk and directly spray-drying natural fresh milk. As a natural agricultural and livestock product, it has a certain standard proportion, and it is not allowed to add anything else (except flavored milk powder and functional milk powder).

while the non-dairy creamer has nothing to do with milk, it is also called creamer. A drop of milk or cream is not used in the process of making creamer. It is something similar to milk made by adding water and additives to vegetable oil and mixing. The vegetable oil, more specifically hydrogenated vegetable oil, contains "trans fatty acids".

creamer is a condiment, which has nothing to do with milk products and ingredients. People who are allergic to milk powder can still use it, and it is sugar-free and will not affect the control of blood sugar.

The formal name of creamer is vegetable cream, so it is not extracted from fresh milk. The formula of creamer is mainly corn syrup and partially hydrogenated vegetable oil, and coconut oil is the most commonly used. Other ingredients include emulsifiers such as sodium caseinate and lecithin, which have the function of emulsifying and lubricating fat. The color of creamer comes from food pigments, and the flavor of milk comes from artificial spices.

creamer is not milk, and mineral components do not contain calcium, so it cannot provide calcium. Adding creamer (such as iced coffee, three-in-one coffee, milk tea) to food only adds the frankincense flavor of the drink.