Brown sugar, also known as "brown sugar" and "brown sugar", contains more minerals such as iron, calcium, potassium and magnesium, and has high nutritional value, which is beneficial to the acid-base balance in human body. Chinese medicine believes that brown sugar has the functions of promoting blood circulation, removing blood stasis, warming middle warmer and dispelling cold. But brown sugar is warm, and people who often get angry and thirsty should eat less.