Ingredients: 500 grams of pork leg, green onion, ginger, 2 spoons of tea, 1 sheet of tinfoil, 30 peppercorns, 3 dashi, cinnamon 1 piece, 1 teaspoon of red currant powder, 2 tablespoons of cooking wine, 1 spoon of sweet noodle sauce, 1 piece of red fermented soybean curd, 6 pieces of icing sugar, 2 spoons of salt, sugar;

1, wash the pork, put into a container with a tablespoon of salt to wipe, and put it into the refrigerator for marinating 1 day;

2, pour water into the pot, the marinated pork into the pot, and then put all the seasonings, high fire boil, turn the fire to cook for about 3 hours until the meat is soft and rotten, fish out and standby;

3, take a frying spoon to sit on the stove, will be folded tinfoil;

4, the tinfoil box on the frying spoon, and then put the sugar and tea into the tinfoil box;