Materials

Main ingredient: 1 red mullet (about 400 grams), 400 grams of lettuce, ingredients: 2 teaspoons of salt, 1/4 teaspoon of monosodium glutamate (MSG), 1/4 teaspoon of pepper, 2 teaspoons of cooking wine, 3 slices of ginger, 1 teaspoon of dry starch

Methods

1, the red mullet, scales, gills and giblets, wash and drain the water, cut into 4 segments, the surface of the pat dry starch.

2, lettuce peeled and cleaned and cut into julienne.

3, start a frying pan, the oil temperature rises to 7 into the heat, into the fish frying until the fish skin yellow, add enough boiling water, put ginger and cooking wine boiled over high heat for 15 minutes, the pot of soup into milky white.

4, into the lettuce shredded cooking 2 minutes, add salt, pepper, monosodium glutamate seasoning can be out of the pot.