Cooking lamb soup need to put white radish, carrot, scallion, ginger, pepper, coriander, goji berries, etc., the specific method is as follows:

Materials: lamb chops 1 big piece, 1 white radish, 1 carrot, 1 scallion, 6 pieces of ginger, 1 pepper, 1 coriander, goji berries 10 grains, 3 spoons of pepper, salt to the right amount, the appropriate amount of green onion.

1, lamb chops cut a piece of block, cold water in the pot.

2, boil to force out the blood foam, cook for 2 to 3 minutes and then fish out and wash.

3, change the large casserole, put the mutton in, onion cut into pieces, and then add a few slices of ginger and a handful of peppercorns.

4, add water, according to the amount of material to, you can add a little more, because to boil more than two hours, do not add water. Covered with a lid on the high fire boil after turning small fire slowly simmering.

5, white carrots and carrots hobnail cut into pieces, and then prepare the right amount of green onions and a large parsley.

6, stewing an hour after the lamb has come out, add white radish, carrot, continue to stew on low heat, and then stew 45 minutes to 1 hour.

7, open the lid again, radish stew, add a handful of wolfberry continue to cook for another 15 minutes.

8, finally add pepper, salt, green onions, parsley, and then boil for a while can be out of the pot.

9, finished.