1 bundle of spinach

6-8 sticks of bacon

1 tsp minced garlic

A little salt

1 tsp oil

method of work

1, wash the spinach, blanch it with boiling water, take it out and cool it with cold water, squeeze out the water and cut it into sections for later use.

2. Cut the bacon into sections and put some oil in the hot pot, not too much. Add bacon and fry (over warm fire) until the oil is completely fried. Then, add minced garlic and stir-fry until fragrant, and add spinach and stir-fry a few times.

3. Finally, add a proper amount of salt to taste, and serve in a pan.

A side dish often cooked for breakfast is simple and convenient, and it is very suitable with porridge.

material

Pepper, bacon, eggs

method of work

1. Dice pepper and bacon for later use.

2. After the eggs are broken, add pepper and bacon and mix well.

3. Stir-fry in a pot.

Tips

Bacon itself is pickled, so there is no need to put salt.