My first time cooking

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I have some experience when it comes to cooking. Since I was 10 years old, I have had the idea to learn cooking from my parents, hoping that I can be as good at cooking as them in the future.

In the past, every time I ate, because I couldn’t cook, I could only sit at the dinner table, wait for my parents to prepare the food, and then help bring the dishes to the table and enjoy the meal. Ever since I came up with the idea of ??learning to cook, I would stand by and watch every time my parents cooked, learning the steps and methods of cooking different dishes. However, after studying for half a year, I still haven’t learned anything, and I can’t do anything. However, I did not lose heart and kept on studying. Sure enough, "hard work pays off". On National Day last year, I finally learned a dish and successfully cooked it.

On the night of National Day, my parents and I said: "Today I will make a dish - 'fried eggs with chives'. Please taste it and see if I do it well." So, I said Just do it, I started to do it immediately. To make this dish, you need the following ingredients: chives, eggs, salt, chicken essence, etc. First of all, proper preparation is required. First chop the chives and mince the eggs. Then, put the chopped green onions into the eggs, mix evenly, and add salt, chicken essence and other ingredients. In the third step, add oil to the pot, heat it to 70~80°C, and pour the green onion and egg paste into the pot. , stir-fry over high heat for 3-5 minutes, then it’s done. Finally, put the scrambled eggs into a bowl, and a delicious scrambled egg with chives is ready. While I was cooking, I looked at the time, for fear of keeping them waiting. I worked hard for about a quarter of an hour and finally finished it. I thought: Haha! I finally made a delicious dish. My parents will definitely praise me for doing a good job after eating it.

After clearing the stove, I brought the dishes to the table. My parents smelled the charming aroma and couldn’t wait to take a bite. After tasting it carefully, they praised me repeatedly, saying that I had grown up and learned to cook. The dish is ready. I felt very happy after hearing this.

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"Learning to Cook"

This morning, I came to the kitchen and watched my mother cooking. At that time, my mother told me that when she was my age, she had already cooked for my grandpa, grandma, and uncles. And look at me, I still can’t cook a kind of dish. I’m really ashamed, but at the same time I admire my mother very much. So, I decided to learn how to cook from my mother today.

First of all, my mother took the bamboo shoots, peeled off the shells, washed them with water, cut them into slices, then washed the bones, and put them into a pot with water to stew them together with the bamboo shoots. I asked Mom: "How long does it take to stew?" Mom told me: "It takes about half an hour!"

While the bones and bamboo shoots were stewing, my mother began to prepare other dishes. I saw my mother rinse the green vegetables, then cut off the roots of each handful, then cut them out and put them aside. Crack the eggs again, stir evenly, chop the green onions, and set them aside as well.

It was time to fry the eggs. My mother put down the oil first. When the pan was hot, she put the eggs in again, frying and frying. After a while, my mother put down the salt again and continued to stir fry until it was almost done. When it was ready to be taken out of the pot, my mother finally added green onions. After about half a minute, the eggs were taken out of the pot. Looking at the fragrant eggs, I couldn't help but want to taste them. Wow, it smells so good. Finally, place the eggs on the other side.

Then we started frying the vegetables. Just like the eggs, we also put in the oil first, and then put the vegetables in when the pan is hot. But like the eggs, the most troublesome thing is that the oil always splashes up, and there are also Well, I hid quickly and avoided it. I added salt, stir-fried, and finally added MSG, and finally it was good again.

During this period, my mother added seasonings to the bones and bamboo shoots.

The last dish was the jellyfish dipped last night. Soon, a table of sumptuous dishes appeared.