Home cooking of asparagus is as follows:

Materials preparation: salt, oil, asparagus, lily, water starch, wolfberries and so on.

1, boil hot water, add the right amount of salt and a few drops of oil, the asparagus and lily into it to blanch, asparagus color after fishing.

2, will be fished out of the asparagus and lily under cool water.

3, hot pan cool oil, put the blanched asparagus and lily into stir fry.

4, stir-fry a few times and add the right amount of salt to taste.

5, and then add a little water starch thickening, into the dish, the surface of the soaked berries can be.