Materials?
Pork150g
Rice wine 1 bowl
Water 1 bowl
Proper amount of salt
Ginger amount
A little oil
How to cook pork with yellow wine?
Jin Guo gan shui
Prepare materials
Put a little oil in the bottom of the pot.
Fried pork and ginger.
Cover and fry over medium heat.
Stir-fry until there is no water.
Add 1 bowl of yellow rice wine.
Add half a bowl of water (no water is added during confinement), cover and cook for 15 to 20 minutes, and then turn to low heat after boiling over medium heat.
Add a small amount of salt.
Cook again 1 min, and eat out of the pot.