Materials?

Pork150g

Rice wine 1 bowl

Water 1 bowl

Proper amount of salt

Ginger amount

A little oil

How to cook pork with yellow wine?

Jin Guo gan shui

Prepare materials

Put a little oil in the bottom of the pot.

Fried pork and ginger.

Cover and fry over medium heat.

Stir-fry until there is no water.

Add 1 bowl of yellow rice wine.

Add half a bowl of water (no water is added during confinement), cover and cook for 15 to 20 minutes, and then turn to low heat after boiling over medium heat.

Add a small amount of salt.

Cook again 1 min, and eat out of the pot.