Guizhou special barbecue takes pork, beef, mutton, chicken, seafood and snake meat as the main ingredients, with fragrant, spicy and hemp as the main features, as well as unique seasonings and baking methods. The following is a special barbecue in Guizhou:

1. Fat beef with sour soup: Slice tender beef, dip it in seasoning, roast it on the grill, and then eat it with soup with a spoon. It tastes fresh and fragrant, and it is moderately sour and spicy.

2. Spicy grilled fish: Cut the fresh fish into blocks and bake it with various seasonings and special spicy sauce, which is spicy and fragrant.

3. Ham barbecue: Take the local flavor ham, cut it into slices, and bake it with various seasonings, which makes it crispy.

4. Turkey with wax sauce: The whole turkey is pickled with special wax sauce, and then roasted with various peppers and spices, which is spicy.

5. Hot and sour grilled fish head: After the fish head is cleaned, it is coated with special hot and sour juice and then roasted on the fire, which is delicious.

Generally speaking, Guizhou's characteristic barbecue has strong local characteristics and food culture, with hemp, spicy, fresh,