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Sihong hollow hanging noodles process

Hollow noodles are delicious, but the production process is complicated, summarized in six main processes:

One, and noodles: 70 flour as raw materials with high precision, salt water to noodles, repeated kneading and until not sticky hands, not stained pots (such as the use of machines and noodles, to meet the same standards). The amount of salt is very delicate. In spring and fall, when the weather is 15-25℃, put 5 taels of salt for every 10 pounds of noodles; in summer, when the temperature is above 25℃, put 5-6.5 taels of salt; in winter, when the temperature is below 15℃, put 3-4 taels of salt. Salt should be dissolved into water before making noodles.

Second, the disk strip: will be good and the noodles on a piece of 80 cm square table, the table should be flat, and then use a kitchen knife to cut the dough into a width of about 3 centimeters thick long strips, a gas cut, shall not be stopped. After rowing with the hand repeatedly twisted into a diameter of 1-2 cm round strip, and then the round strip layer disk into the basin, and then placed in the cooking oil, according to every 10 pounds of pasta plus one or two oil into the ratio.

Three, around the strip: the two 45 cm long, finger-thick bamboo poles fixed, the distance between the two poles to 40-45 cm is appropriate, will be coiled around the noodles on the pole, around the full until. When winding to force uniform, natural order, the best gas winding, in general, two poles can be wrapped around the face of about 6 city pounds.

Four, wake up: 25 minutes after the winding of the bar can be loosened to wake up, loosening too early or too late will affect the quality of the noodles, if the temperature is high, the wake-up time can be extended to 30 minutes.

Fifth, control: is the key to the production of hanging noodles, improper operation, the hanging noodles pull off, the previous work is lost. Control the power to be uniform, slowly pulling outward to 180 centimeters, put the two bamboo poles on both ends of the frame chiseled with eyelets fixed, and then let the wind blow dry, do not expose to the sun.

Six Packaging: After cooling and drying, the noodles are rolled off by hand and then wrapped in wrapping paper.

Hanging noodles since ancient times, hollow from where? It is indeed a wonderful hand, the mystery is in the process of production. After entering the fifth process control, this time the surface layer of the surface gradually dry stereotypes, the interior is still moist, moist surface in the process of drying, due to the air temperature and humidity properly mastered, the hanging noodles from the inside to the outside contraction, thus forming this wonderful hollow state.

After the founding of new China, the county people's ZF attaches great importance to the production of this traditional specialty products, set up the Sihong hollow hanging noodles factory, specializing in the production of hollow hanging noodles. 1984, the *** Central Committee General Secretary Comrade Hu Yaobang inspected the Sihong, Sihong, Sihong, the production of hollow hanging noodles attaches great importance to the instructions to run training courses to promote the production of hollow hanging noodles technology, so that every household to engage in, state-run Large factories to engage in high-quality products, special fine products, find ways to hit Beijing, Shanghai, Guangzhou's big hotels to go; farmers' technology is poorer, you can engage in ordinary products, occupation of the local and provincial markets. In this way, from point to point, from low level to high level, from one kind to many kinds, the food processing industry from the state-run and collective factories to thousands of households. According to the instructions of General Secretary Hu Yaobang, Sihong to strengthen the production of hollow hanging noodles, varieties have been expanded to more than ten, in addition to products sold throughout the country, has been exported to Hong Kong, Macao, Taiwan and Japan, the U.S. In 1984, Shenzhen, Shenzhen, special high-quality products on display, Japanese businessmen asked for 100 tons of orders. 1986 by the Tibet Autonomous Region's request, Sihong sends the technical force, went to Tibet to jointly set up the hollow hanging noodle factory.

At present, Sihong hollow hanging noodles have gone farther and farther, the prospect is more and more broad.