1, Ingredients: kale shoots 400 grams, 2 grams of salt, 3 cloves of garlic, 15 milliliters of oil, 30 milliliters of water.

2, kale bamboo shoots peeled, remove the leaves, cut into rolling pieces.

3, garlic pat chopped into garlic paste.

4, the pot in turn into the oil, garlic, cut the main ingredients, as well as other seasonings and water.

5, cover the pot, start the dry pot function.

6, to the end of cooking, the pot ingredients stir evenly out of the pot can be.