The fruit of the palm can be eaten.

But the flavor can be a little bitter and slightly astringent, and the taste is not very pleasant. Its fruits are not toxic and can also be used to extract oil, which is a good cooking oil. Moreover, its fruits can also be used as medicine when ripe and dried.

Palm fruit, that is, saw palmetto (scientific name Serenoa repens (bartram) small) ripe fruit, saw palmetto, scientific name for the "Sabah Palm", belongs to the family of Palmaceae shrubs, usually growing in the hot climate of the North and South America, the ripe and dried fruit can be used for medicinal purposes. The fruit of the palm is also known as blue palm in Europe.

"Palm fruit", in rural areas is very common, but many people recognize it will not eat, but do not know it after treatment, both edible and high medicinal value. Palm fruit is the fruit of the palm tree, it is a common evergreen tree plants, basically distributed in the hot climate of North and South America, but also in some remote mountainous areas have a lot.

Eating method:

1, first of all, wash the palm tree fruit, boil the water into the clean palm tree fruit, must be cooked a little bit to be delicious, so cook a little longer.

2, waiting for the outer core of the palm tree fruit cracked, put salt, set aside the skin can be eaten, the flesh color white, especially like barley, taste is not bad.