The first thing that comes to mind is spicy chicken! The reasons and methods are as follows

Spicy chicken is the most classic representative dish of Sichuan spicy food series. It is famous for its spicy and charred aroma. It is now popular all over the country. The chicken is crispy in the mouth, charred on the outside and tender on the inside, very chewy, and The texture of the meat is also very tasty, and it also has the fragrance of dried chili oil, which goes very well with rice.

Ingredients: Three-yellow chicken or wood-fired chicken, ginger, scallions, spring onions, Sichuan peppercorns, red peppers, white sesame seeds, fried peanuts, corn starch

Seasoning: salt, white pepper, Cooking wine, oyster sauce, cooking oil, monosodium glutamate, white sugar, red oil

Method:

1. Prepare half a clean three-yellow chicken, first chop off the chicken wings with a knife, and then chop into small pieces Then chop the remaining chicken into equal-sized chicken pieces and put them into a basin for later use. Next, marinate the chicken. Add 2 grams of salt to the basin to add the base flavor, 1 gram of white pepper, and an appropriate amount of cooking wine to remove the fishy smell. , turn the pot around and mix well, then add 5 grams of oyster sauce, mix well with your hands, and set aside to marinate for 10 minutes.

2. Next, start preparing the auxiliary ingredients. Cut a small piece of ginger into ginger slices, cut half a green onion into diagonal slices, and put them into a basin together. Cut a few green onions into 3 cm long sections and put them in In a small basin, add a small handful of fried peanuts and an appropriate amount of white sesame seeds and set aside.

3. Take a small pot, put in a small handful of peppercorns and an appropriate amount of red pepper. You can also add pepper according to your own taste, then add water to soak. This can prevent the pepper and red pepper from being mixed. Stir fried.

4. After 10 minutes, add a little cornstarch to the chicken and mix evenly so that the chicken pieces are evenly coated with starch. This step is to lock in the moisture in the chicken and increase the taste of the dish. Wait for the ingredients. When it's ready, we start cooking.

5. Pour cooking oil into the pot. When the oil is 50% hot, add the chicken pieces. Use a spoon to turn the chicken pieces over evenly. Fry over medium heat for about 5 minutes. , then reduce the heat to low and continue frying for 3 minutes to ensure that the chicken pieces are thoroughly fried and crispy. After 8 minutes, fry the chicken pieces until golden brown and crispy, then remove the oil, then pour the Sichuan peppercorns and red peppers into a colander and drain. Moisture.

6. Add half a spoonful of cooking oil to another pot, pour in Sichuan peppercorns and red peppers, stir-fry for a while, stir-fry out the water, stir-fry out the aroma inside, add onion and ginger, stir-fry until fragrant, then Pour in the fried chicken pieces, turn on low heat, and stir-fry for a minute to allow the aroma of the chicken pieces and chili to fully blend.

7. Start seasoning the pot, add 1g MSG, 2g sugar to enhance freshness, add scallions, peanuts and white sesame seeds, add 5g red oil, stir-fry quickly for 30 seconds. Turn off the heat and put it on a plate. Okay, this spicy and delicious spicy chicken is ready.