Now that we have entered the depth of winter, the weather is very cold. At this time, we want to eat something warm. Hot noodle soup is the most suitable choice. Take a bite, drink a mouthful of soup, and drink a bowl to warm your whole body. Yes, in the depth of winter, have a bowl of hot noodle soup to resist the cold and warm up your body. Let me share with you how to make 3 hot noodle soups. You can have a bowl of it after get off work at night. It is really comfortable. Friends who like it should learn it quickly.

1. Make hot and sour soup:

Prepare a few pieces of garlic, flatten it and chop it into minced garlic and put it into a bowl, then add a small handful of white sesame seeds and a spoonful of chili powder. spare.

Add a spoonful of vegetable oil to the pot and heat the oil until it is 70% hot. When the oil starts to smoke, turn off the heat and pour the hot oil on top of the chili noodles and minced garlic. The key to whether the sour soup noodles are delicious or not It all depends on how well the soup is prepared. The fragrant and spicy red oil is the most basic taste. Add an appropriate amount of salt, monosodium glutamate, chicken powder, pepper, and a little more mature vinegar. The hot and sour flavor will be enough. Simple and homely hot and sour. The soup is ready.

2. Start cooking the noodles:

Boil the water in the pot. After the fire boils, add the noodles. It is best to use this kind of newly rolled round noodles, which are more resistant to cooking and have a better texture. For tendons, stir frequently with chopsticks to prevent sticking. After the pot is boiled, pour in a little water. While the noodle soup is heating, add two Shanghai greens and blanch them. After scalding, take them out and put them in clean water to cool, then cook. When it comes to boiling the pot again and pouring water for the second time, I order water three times in one go, so that the noodles cooked in this way are smooth and yet elastic.

3. Start preparing the sour noodle soup:

First ladle a few spoons of noodle soup into the hot and sour soup, then put the noodles in it, add Shanghai Qing, and add it if possible. Cut some beef, tomato slices, and fry a fried egg to eat together, and a spicy and sour sour noodle soup is ready.

1. Prepare ingredients:

Prepare an appropriate amount of fresh shrimp, cut off the shrimp whiskers and legs, separate the shrimp heads and shrimp meat, and put them into bowls respectively. The shrimp here Don't throw away the head, it will be used to cook shrimp oil for a while and it will be very delicious.

Cut green onions, ginger slices and chopped green onions and set aside.

2. Start boiling shrimp oil:

Add a little lard to the pot to add flavor, then add an appropriate amount of vegetable oil, boil the lard, add the shrimp heads, and turn on low heat Fry slowly, often pressing the shrimp heads with a spatula to squeeze out the shrimp oil. Most of the umami flavor in the noodle soup comes from this shrimp oil. After smelling the strong umami aroma, add green onions and ginger slices, and continue to stir. Fry for a while to remove the fishy smell.

Boil the shrimp oil until it bubbles. Add an appropriate amount of water along the edge of the pot to cook the noodles. Try to have as much soup as possible so that they will not stick to each other. Cover the pot and turn to high heat to simmer for a while to allow the shrimp oil to cook. The flavor is fully integrated into the soup. After the shrimp soup is boiled, take out the shrimp heads, green onions and ginger from the pot.

3. Start cooking the noodles:

Add an appropriate amount of chicken powder, pepper, salt, sugar, and light soy sauce to taste, and put the noodles into the pot. It is best to use freshly rolled noodles. Round noodles are chewy and have a good texture when eaten. Use chopsticks to gently stir them up to prevent them from sticking. Cook over medium heat. When the noodles are still a little hard, add the shrimps and finally add two Shanghai greens and blanch them. Delicious, a rich and fragrant seafood and shrimp-flavored noodles are ready.

1. Prepare ingredients:

Prepare an appropriate amount of sesame leaves, soak them in water for two or three hours, and soften them. If you are in a hurry to eat, soak them in warm water for half an hour. That’s it. After soaking the sesame leaves until soft, wash them repeatedly with water until the water is very clear. Otherwise, there will be a bitter taste when you eat them. Squeeze out the water and cut them into small pieces for later use.

Prepare a piece of pork belly, cut it into thin slices and then mince it.

Cut some chopped green onion and sesame leaves together, add a spoonful of salt, pour in an appropriate amount of sesame oil, and sprinkle a little thirteen spices and mix well with chopsticks.

In addition, cut some green onions; prepare an appropriate amount of soybean sprouts, clean them and set aside.

Prepare an appropriate amount of round noodles, sprinkle more dry flour on top and mix well with the noodles, so that the noodle soup will be thicker and the sesame leaf noodles will be more delicious.

2. Fry the ingredients:

Heat the oil in the pot, slide the pot fully and pour out the hot oil, leaving a little base oil, pour the minced meat into the pot and stir-fry the inside. of water, stir-fry the minced meat until white and fragrant, add chopped green onion and continue to stir-fry until the onion aroma comes out, add soybean sprouts and stir-fry a few times, add a spoonful of salt, pour in a little dark soy sauce, stir-fry the color evenly, and add along the edge of the pot Add an appropriate amount of water, add two spoons of salt, one spoon of pepper, two spoons of chicken essence, turn up the heat and bring the soup to a boil.

3. Start cooking the noodles:

Shake the noodles and put them into the pot. Use a spoon to push them to prevent them from sticking together. After the noodle soup boils again, sprinkle sesame leaves into the pot. , keep turning to cook out the aroma of sesame leaves. You can cook the sesame leaf noodles for a while to make them taste more fragrant. A delicious sesame leaf noodles is ready.