1, dry material water with the right amount of star anise, peppercorns, sesame leaves, cinnamon can be, without too many complex ingredients.

2, dry ingredients put in a pot and boil for 10 minutes, add some soy sauce and a lot of salt.

3, the boiled water of the dashi is placed in a cool place to become completely cool, do not directly use hot water to pickle radish, that will make the radish lose its crisp texture.

4, dried radish after cold water, put into the container, cold water is mainly to wash away the dust on the dried radish, will be boiled marinade water are all poured into the container to put the dried radish, pay attention to the cap to be sterilized, with a high degree of white wine can be wiped.