Sweet canned yellow peaches are many people's childhood memories. "When I was a child with a fever and a cold, my mother would buy me canned peaches." "After eating canned peaches, the cold symptoms really eased." Now, in the face of COVID-19 infection, some people even put canned peaches on the list of family rehabilitation.
Precautions:
Patients with COVID-19 should pay attention to a healthy diet. The food needs to be balanced, and a certain amount of dairy products, vegetables and fruits should be consumed every day.
You can eat some chicken, duck, fish and so on, but don't eat wild animals, high-calorie and fried greasy food, and don't eat spicy food. Patients also need to drink plenty of water, and the daily drinking amount should be about 2000ml. Try to drink as little as possible or not to drink or smoke.
Because the virus may attach to the surface of food, it can't be eaten raw. Food needs to be thoroughly cooked before eating. Besides paying attention to diet, exercise is also very important for COVID-19 patients. Exercise can improve immunity and promote the recovery of diseases.
Stay in bed, strengthen nutrition, ensure that you have enough protein, vegetables and fruits every day, adjust your mentality, and observe symptoms, such as fever, cough, yellow phlegm, chest tightness, dyspnea, breathing times and pulse times per minute, gastrointestinal discomfort, urination times, etc.
Tell the doctor about his past medical history, whether there are any chronic diseases, drug use and drug allergy. Observe the changes of clinical symptoms at any time, such as high fever, fatigue and obvious dyspnea.