1, warming: the sugar is slightly hot, the wine tastes soft, the aroma is overflowing, and it warms the stomach and promotes blood circulation, which is suitable for all seasons.

2, cold products: ice cubes, restrained aroma, quenching thirst, summer is the time.

3, booze: white wine, yellow lily, light and casual, learn from each other's strengths, enjoy the easiest.

4, add medlar: add a small amount of medlar to warm and drink.

5, add brown sugar Jiang Mo: add Jiang Mo brown sugar, boil and drink hot, drive away the cold.

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Benefits of Jimo Old Wine

The liquor of Jimo old wine is clear and transparent, dark brown-red, with rich aroma, mellow taste, slightly bitter and lingering fragrance. Compared with the traditional Chinese liquor-making represented by yellow rice wine in the East, the traditional Chinese liquor-making represented by western beer is better than the traditional Chinese liquor-making in nutrition. As far as nutrition is concerned, Jimo Laojiu, a typical yellow rice wine in northern China, is the king of nutritional wine.

Jimo old wine contains sixteen kinds of trace elements, enzyme vitamins and seventeen kinds of amino acids needed by human body. Jimo old wine contains 10,500 mg of amino acids per liter, which is 10 times higher than beer and 12 times higher than wine. Drinking it in moderation can promote human metabolism, enhance physical fitness, prevent diseases and prolong life.

Jimo wine-Baidu encyclopedia