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How to make pork, beef and other meats tender by sizing?
Use water starch, salt, monosodium glutamate, cooking wine (if you like spicy food, you can also add some Chili oil), then mix well with the meat and leave it for a while. Stir-fry with high fire. The meat fried in this way is tender. PS: At home, I think that's how my mother cooked the food. What I remember most is the shredded beef with pickled peppers made by my mother. It's really tender and smooth, and my mouth is watering ~ ~ ~