Many people like to eat shrimp, shrimp cooking is also a variety of ways, and, because the meat under the fat and fresh, popular with the public, but the cost of all know that the shrimp line is very dirty, then how to remove the shrimp line?

Shrimp treatment method

1, the original fresh shrimp

2, pick up one to see where to start.

3, first of all, cut off those whiskers ah feet, do not care what it is called jaw foot foot foot swimming limbs, etc., even the two long whiskers together with clean cut.

4, trimmed clean shrimp, the abdomen obviously has a black line, this is the shrimp abdominal artery and the motor nerve chain connected to it, which is commonly known as the shrimp tendon. Shrimp heat will bend into a bow, is because the shrimp tendon contraction caused by heat. It is generally not necessary to remove them before cooking. However, when making some special shaped dishes, such as tempura, it needs to be picked off or scratched to keep the shrimp straight.

5, turn over and get ready to deal with the shrimp gun (that long spine). Here you can faintly see two black shadows on the head.

6. Cut off the shrimp gun without mercy. When you cut, try to stick to the shell to cut a little harder. I am self-cutting self-timer, in fact, cut close to the root down.

7, cut off the shrimp gun, look at the front, shrimp gun root obviously have a black package block thing, that sandbag.

8, sandbag, in fact, is the shrimp's stomach, and shrimp intestines connected, but also hide dirt place, the specific location in the shrimp head of the shrimp gun root, must be picked off Oh.

9, with scissors to pick it out in a smooth manner, pick if you are careful, you can perfectly bring out the shrimp line (shrimp intestines).

10, see, the stomach and intestines are connected.

11, you can pull to the end, the shrimp body in the two dirtiest parts together removed. Of course, this requires a little more practice, novice may not be able to do, this step of the shrimp intestines did not pull out it does not matter, let's continue to look down.

12, press the shrimp on the drill board, and use a sharp knife to cut the back of the shrimp. Be careful not to press the head to prevent the yolk from being squeezed out after you cut off the gun.

13, after opening the side of the shrimp is very easy to take out the shrimp thread (shrimp intestines). Now you know, the back of this is the shrimp intestines, shrimp intestines are sometimes white, sometimes black, black is the shrimp have not excreted things, white is empty intestine, no matter black and white, before cooking must be picked off. If you don't open the side, then use a toothpick to pick it off from the back, I forgot to take a picture, after removing the shrimp stomach, from the back of the second section through, it's easy to pick it out.

14, let's not forget to recognize the shrimp yolk, shrimp yolk is the eggs of shrimp, the taste is very delicious, go to the sandbag, do not hurt the shrimp yolk. The following illustration I was shot to you to see, do not imitate Oh. My right hand is held in the direction of the head of the shrimp, scissors from the head down the first section of the place to stab in, it is easy to pull out the shrimp yolk.

15, well, so that the shrimp can be assured that the treatment of a big feast.

Shrimp line how to remove

1, the prawns with a knife to remove the head and tail.

2, peel off the skin of the shrimp.

3, through the shrimp meat, see the shrimp line is very clear, there are two upper and lower. Squeeze the shrimp with one hand and insert a toothpick into the shrimp flesh with the other hand to pick out the threads.

4. Pull out the shrimp thread slowly with your hand, and if it breaks, pick it out somewhere else.

5, next to the back of the shrimp line. The method is similar to the previous, but there is a tip. Is to pick from the tail, because the tail of the largest intestines, in other places to pick, pull when easy to pull off.

6, after picking out a head, slowly pull it out by hand.