1. 1000g high-gluten flour, appropriate amount of cooking oil, 20g baking powder, 3 tomatoes, 50g minced onions, 20g minced garlic, 1 jin of meat or vegetables.

2. Knead the high-gluten flour with a little refined salt, cooking oil and baking powder until it becomes a smooth and soft dough. Set aside. Then prepare tomato juice, peel and seed fresh tomatoes, chop them and stir-fry them with minced onions, mashed garlic, and tomato paste. Add a small amount of soup and cook until it becomes a sauce. Season with salt and pepper (bottled tomato sauce can also be used). Other ingredients can be selected according to everyone's preferences. They can be meat or vegetarian, and meat, poultry, seafood, vegetables, etc. can be cut into slices or shreds.

3. Roll the fermented dough into a cake shape, apply a layer of tomato juice, spread various auxiliary ingredients, and finally spread thinly sliced ??cheese, and put it into a 200℃ oven or a grill with a barbecue function Bake it in the microwave and cut it into small pieces.